Here are all the lovely things through the years, in chronological order, that people have said or wrote about my blog, or EmilyCooksVegan things I have written for other people!

I hope you enjoy reading them as much as I enjoyed being a part of them.

August 2012 – An excerpt of my Super Wholefood Salad was published in the ‘Food Blogs We Love’ section of Fresh Produce Journal.

Fresh Produce Journal

November 2012 – I created a Christmas recipe for Lancaster University newspaper The Whistleblower.

The Whistleblower Article

The Whistleblower Article

September 2014 – I created a “three vegan puddings” article for student website UNiDAYS.

UNiDAYS Article

UNiDAYS Article

February 2015 – I was interviewed for online retailer World Organics Direct.

World Organics Direct interview

World Organics Direct interview

June 2015 – My Rose & Raspberry Macaron recipe was featured on free-from lifestyle magazine Free-From Heaven (work with Free-From Heaven is an ongoing collaboration, so check them out as I’ll be on their Instagram frequently!).

Press (5)

Free-From Heaven article

January 2016 – EmilyCooksVegan was featured in The Debrief on their post, The 7 Best Vegan Blogs To Bookmark Now.

Press (6)

The Debrief Article

March 2016 – My DIY Vegan Chipotle Bowl was featured in Furniture at Work‘s Healthy Desk Lunch ebook. You can download it for free here!

Healthy Desk Lunch ebook

Healthy Desk Lunch ebook

3 thoughts on “Press

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