Here are all the lovely things through the years, in chronological order, that people have said or wrote about my blog, or EmilyCooksVegan things I have written for other people!

I hope you enjoy reading them as much as I enjoyed being a part of them.

August 2012 – An excerpt of my Super Wholefood Salad was published in the ‘Food Blogs We Love’ section of Fresh Produce Journal.

Fresh Produce Journal

November 2012 – I created a Christmas recipe for Lancaster University newspaper The Whistleblower.

The Whistleblower Article

The Whistleblower Article

September 2014 – I created a “three vegan puddings” article for student website UNiDAYS.

UNiDAYS Article

UNiDAYS Article

February 2015 – I was interviewed for online retailer World Organics Direct.

World Organics Direct interview

World Organics Direct interview

June 2015 – My Rose & Raspberry Macaron recipe was featured on free-from lifestyle magazine Free-From Heaven (work with Free-From Heaven is an ongoing collaboration, so check them out as I’ll be on their Instagram frequently!).

Press (5)

Free-From Heaven article

January 2016 – EmilyCooksVegan was featured in The Debrief on their post, The 7 Best Vegan Blogs To Bookmark Now.

Press (6)

The Debrief Article

March 2016 – My DIY Vegan Chipotle Bowl was featured in Furniture at Work‘s Healthy Desk Lunch ebook. You can download it for free here!

Healthy Desk Lunch ebook

Healthy Desk Lunch ebook

February 2017 – My blog was listed in “Best Vegan Lifestyle Blogs 2016” by Greenmatch. You can read the full article here.

Press (8)

Greenmatch Best Vegan Lifestyle Blogs 2016 Article


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