Did a thing this morning that I haven’t done in absolutely ages, made dessert for breakfast! If you take a scroll through my ‘breakfast’ tag you will find many a concoction derived of my love for both breakfast and sweet things, such as Carrot Cake porridge, and today marks the first time since I have been bothered/have the time to come up with another! When I was with my best friend in America I had peaches & cream french toast at IHOP, and though it was amazing it gave me the shakes from how much sugar was in it, so I thought I’d recreate a slightly healthier version of that meal. I certainly enjoyed it so I hope you do too :)
I was also thinking of doing a sort of poll in the comments section on whether I do a sweet or savoury recipe next as I can never make my mind up – what would you prefer to have from me? I welcome specific suggestions too :)
50g of oats
250ml of soy milk
Half a teaspoon of vanilla extract
A handful of dried apricots (or dried peaches if that’s a thing… I couldn’t find any)
A handful of tinned or fresh peach slices
A small handful of almonds
One tablespoon of brown sugar
- Stir the oats, soy milk and vanilla until thick and creamy. Mix in the dried apricots and spoon into a bowl.
- Add the peaches on top with the almonds, then sprinkle the sugar on top.