Happy Hallowe’en for yesterday everyone! This is a little belated as I was so busy yesterday, but I hope you like it anyway, little vegetarian spooky jellies :)
Veggie gelatin is pretty easy to get hold of, I just got mine from Sainsburys, but if you can’t find it have a look on Amazon, they’ll probably have some cheap! I love Hallowe’en so I really wanted to make something scary as my little tribute… I also went out last night with half a tonne of fake blood all over my face, so I definitely got into the spirit of things. Also me and my flatmates watched The Nightmare on Elm Street, so yeah. I enjoy this holiday.
I have some interesting and yet thoroughly non-vegan-related news for you, I’m starting a photography internship tomorrow, which is amazing! I’m so excited, and can’t wait to see how it goes, so I’ll let you know when I next post. I still have no idea what I want to do with my life, so I’m trying to do as much as I can to keep my options open, so hopefully this will mean the start of something pretty great :)
- Make up the veggie jelly according to the packet instructions, and then pour in enough orange juice to make half a pint.
- Pour it into moulds and leave it to set.
- Pipe some dark chocolate spider webs onto tin foil and put them in the fridge to harden, then top the jellies with them when they’re set!
Makes half a pint of jelly