Traveler’s Salad (Rice & Beans)

Whilst we were travelling around Europe we didn’t have access to a great variety of food, so most nights we bought stuff from a supermarket, which was usually cold, so when we got to the hostel in Slovenia and there was a kitchen, I lost my mind! Hot food! So I bought some rice and kidney beans and it tasted amazing, so I thought I’d make a better version with more ingredients as a way of remembering my travels at university; and it’s really lovely, tastes very hearty and flavoursome – and super cheap as well :)

I’m back at my new house now, and unfortunately I don’t have any internet at the moment, so this is coming from my friend’s house at the moment! Hopefully I’ll be back to replying to messages and posting regularly very soon :)

Bean & Rice Salad

Bean & Rice Salad

Ingredients 

50g of brown rice

Half a can of kidney beans

Half a can of sweetcorn

Half a red pepper, sliced

One jalapeno pepper, diced

One lime, zested and juiced

One teaspoon of minced garlic

Half a teaspoon of ground cumin

Method

  1. Cook the brown rice in boiling water for around 20-25 minutes.
  2. Add the beans and sweetcorn in for 2 minutes at the end of the time.
  3. Drain the rice, beans and sweetcorn and add in all of the other ingredients, squeezing the lime on top and adding salt to taste.

Serves one

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