Nachos

I decided to make nachos for lunch today after my best friend recommended them, and I when I went out to get the ingredients it started really heavily snowing! What. The. Fuck. It hasn’t stuck because it was raining last night, but it’s April! This shouldn’t be happening, I’ve been looking forward to warm weather!

Anyway… These nachos taste amazing, and are pretty versatile, the recipe I’ll write down is just what I fancied eating today, but you can pretty much use whatever you want, like vegetarian meat substitutes (eg. Quorn mince), red onions, black beans instead of kidney beans… As long as you have crispy tortillas as the base, it’s pretty much guaranteed to taste good :)

Update on my life: I’m going to visit my best friend from university in Birmingham for a couple of days, then I have work experience at a magazine all of next week, then I’m going straight back to uni on Monday, so I might not be posting much for a while, I hope you don’t mind! I have to commute into central London to do my work experience as well, so I don’t think I’m going to have time to cook much exciting food… But I’m definitely thinking about doing an ’embarrassing revision snacks’ post when I go back to university, I swear, I must get through a kilo of chocolate a week during exam time!

Nachos

Nachos

Ingredients

For the Nachos

Two large flour tortillas

Half a tin of kidney beans

Two chopped spring onions

Half/quarter of an avocado

One large tomato

Half a lime

For the vegan cheese sauce

200ml of unsweetened, unflavoured almond milk

5 tablespoons of nutritional yeast

One tablespoon of vegan margarine

One tablespoon of plain flour

A pinch each of garlic powder, salt and pepper

Method

  1. To make the “cheese”, melt the margarine. Whisk together the flour and milk, then add it, along with the nutritional yeast to the margarine. Add the seasonings and whisk until it thickens up for five minutes.
  2. Preheat the oven to 200 degrees Celsius. Cut the tortillas into triangles and bake for a few minutes until crispy.
  3. Layer all the ingredients up (mash the avocado and mix with a little lime before you put it on top) and enjoy!

Serves one

Blizzard. London. April... Whuut?

Blizzard. London. April… Whuut?

Advertisements

13 thoughts on “Nachos

Tell Me What You Think...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s