Sweet Potato & Coconut Curry

Sorry for not posting in a while, I’ve just moved back up to Lancaster for the start of term and my internet’s been down (I’m typing this from my university library)! It’s insane how much I rely on it, and how much I’m missing blogging so far this term – I arrived on Sunday night after spending many hours on the snowy motorway (I took a few cool pictures of the motorway with my new camera) after going to a cookery class! My Dad got me a voucher for a cake making class for Christmas and we used it on the way back to university, which was so much fun – I won’t provide recipes because we made four different cakes and it would take such a long time, but they are all vegan, so if you’re really intrigued email me at emilycooksvegan@hotmail.co.uk and I’ll send you them. I will, however, attach some photos because they were all so beautiful and very yummy too!

Anyway, the curry I decided to make sprung from my lack of freezer space and need to use up some food before I did a big Sainsburys shop for next week, and I still had some coconut milk that I had frozen from last term, and I thought that a sweet potato, spinach and coconut curry would be a really nice way to get back into the swing of university food and blogging! It’s been such a horrible weather day today, and this is a real healthy comfort, so I hope you enjoy it!

I will reply to comments and emails at uni, so it might take me a day or two, but my internet should be up and running by the end of the week….

Sweet Potato Coconut Curry

Sweet Potato Coconut Curry

Ingredients

Oil to fry

Half a small onion

One medium sweet potato

200ml of coconut milk

Half a teaspoon each of cinnamon and cayenne pepper

A pinch each of powdered ginger, cumin and coriander

One large handful of spinach

Method

  1. Heat the oil in the pan and fry the onion until golden brown. Stir in the spices.
  2. Add the cubed sweet potato and coconut milk and simmer for 10 minutes. Finally, stir in the spinach.
  3. Serve with rice or naan bread.

Serves one

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14 thoughts on “Sweet Potato & Coconut Curry

  1. I love the simplicity of the recipe, we all know that students always have a tight schedule and don’t have much time to spend in the kitchen, even we want to ^^
    Anyway, the curry looks absolutely beautiful and delicious, Emily ;)

  2. This is making my mouth water, and I’ve already eaten! I’m definitely book-marking this recipe for future use.

    And I love that it’s for one-serve – so much easier for making 1 person meals!

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