Apple, Cranberry and Pecan Crumble

I have done so much baking today, it’s crazy! So many Christmas presents to be made, and I’m making dinner for my family on Boxing day, so I thought I would make a wintery crumble for dessert. Apple and cranberry sounded really lovely and tart after a big meal, and I thought the pecans would give a nice crunch to the topping (I’m also obsessed with demerara sugar, so that had to go on the top!) I’m sad that I didn’t get to try anything I made today because most of them are presents – I’ll let you know what they were once I’ve given them – but I’m so excited to try this crumble, it looks so warm and inviting!

I probably won’t be posting much for the next few days as it’s nearly Christmas (!) so I thought I’d take the time to wish you all a very happy holiday filled with smiles and good food! Talk to you all very soon :D

Christmas Crumble

Christmas Crumble

Ingredients

3 medium cooking apples, peeled and cored

115g of fresh or frozen cranberries, coarsely chopped

75g of granulated sugar

Half a teaspoon of ground cinnamon

A pinch of coarse salt

50g of cold unsalted butter, cut into small pieces, plus more for greasing

80g of pecan halves, coarsely chopped

100g of plain flour

50g of old-fashioned rolled oats

3 tablespoons of packed light-brown sugar, and one tablespoon of demerara sugar

Method

  1. Preheat oven to 220 degrees Celsius. Quarter apples lengthwise, then thinly slice. Toss in a large bowl with cranberries, granulated sugar, cinnamon, and a pinch of salt until evenly coated.
  2. Butter a small glass or ceramic baking dish. Mix pecans, flour, oats and brown sugar in a bowl until combined. Work in butter with your fingertips until topping is crumbly, with pea-size chunks.
  3. Spread apple mixture in prepared dish; sprinkle with topping, then sprinkle over crunchy demerara sugar. Bake until filling is bubbling and topping is golden brown, 25 to 30 minutes. Let cool slightly before serving.

Serves 6

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6 thoughts on “Apple, Cranberry and Pecan Crumble

  1. I love this classical combo a lot in a tasty fruit crumble! Yum yum yum! And I love to serve hot devon custard with this tasty treat!!! Happy holidays to you too! :) xxx

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