Greek Style Pasta Salad

Another meal from my birthday party! This one is Greek style pasta salad with feta and fresh vegetables – it’s not vegan, sorry, but all of my friends eat dairy so I thought I’d add feta cheese for a different flavour – maybe you could add kidney beans to make it vegan, but the flavour and style would change quite a lot; it’s always good served with lovely crusty white bread though :)

It tasted really lovely and my friends liked it – we were picking at it at the end of the party like it was popcorn! I made it again after I gave blood this evening so I could restore my energy, it definitely made me feel more steady – there’s always that lovely feeling of energy flooding your body when you eat something carby and filling :)

Greek Pasta Salad

Ingredients

300g of fusilli pasta

200g of halved cherry tomatoes

100g of green olives

200g of spinach

200g of cubed feta cheese

4 teaspoons of olive oil

Black pepper

Method

  1. Cook the pasta for 10 minutes, then add the spinach and cook for a further two minutes.
  2. Drain and mix in the other ingredients, then drizzle the oil over the top along with lashings of black pepper. Serve with crusty white bread.

Serves around six

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