I thought seeing as Summer’s on its way I would post something a little lighter and fresher than usual, that could be enjoyed on a hot day, but it’s pissing it down with rain at the moment, so now it … Continue reading
I thought seeing as Summer’s on its way I would post something a little lighter and fresher than usual, that could be enjoyed on a hot day, but it’s pissing it down with rain at the moment, so now it … Continue reading
Apologies for the non-vegan recipe this week, but I’ve had such a craving for halloumi cheese recently, and I thought the craving must be satisfied! As most of you know, I am 90% vegan, I do try really hard to … Continue reading
Yesterday I just fancied something simple, and I had some chickpeas left over from my dinner a few days ago, so I came up with this! It was supposed to just be a random dinner, that I wasn’t intending to … Continue reading
Just a warning – once you make this meal, you will never eat anything but this meal for dinner ever again, so I’d stock up on Puy lentils if I were you. I’m being serious. It was really, really good; … Continue reading
Recently I’ve been posting a few recipes that are like my ‘staples’ – I’ve been cooking them since I first turned vegetarian at 13, so they’re really quick and simple, and I eat them on a regular basis (like the … Continue reading
Another meal from my birthday party! This one is Greek style pasta salad with feta and fresh vegetables – it’s not vegan, sorry, but all of my friends eat dairy so I thought I’d add feta cheese for a different … Continue reading
I went up to Manchester to see my Grandma yesterday, which was a 5 hour drive (gahh), which by default meant that for dinner I’d have to make do with service-station food, which I’m never thrilled about, as usually the … Continue reading
This is a really nice summer salad, really fresh-tasting and light; it’s another recipe from the BBC magazine 101 veggie dishes cookbook, and I really wanted to try it today because I’ve never been a fan of traditional lettuce-based salads … Continue reading
I’m so glad that I’ve finally jumped on the quinoa bandwagon (a little slow on the uptake I’ll admit) because I’ve been hearing about it’s healthy benefits for absolutely ages, but have always dismissed it as one of those unattractively … Continue reading
Another recipe from my cookbook from The Gate restaurant, it’s so lovely! I love Thai flavours, the balance between spicy and sour is really nice and it’s still quite mild, so it’s okay for my fussy palate. The textures were … Continue reading