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Category Archives: Main Meals

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Grilled Tofu with Blueberry & Peach Salsa

Posted on May 10, 2013 by Emily Cooks Vegan

14

Tofu & Salsa

I got this recipe from a blog I like called Fat Free Vegan Kitchen, and thought I’d get the ingredients to make this as it’s really summery and the weather was really hot when I bought it all and planned … Continue reading →

Posted in Gluten-Free, Main Meals, Summer, Vegan, Vegetarian Tagged blueberry, gluten free, healthy, peach, salsa, student food, summer, tofu, vegan, vegetarian

Cauliflower Cheese

Posted on April 23, 2013 by Emily Cooks Vegan

9

Cauliflower Cheese

My friend Mia has wanted me to make this recipe for a long time, and I thought today would be a perfect day to do it, as I gave blood and so I need a big carb-y comfort meal to … Continue reading →

Posted in Main Meals, Vegan, Vegetarian Tagged A, blood donation, Cauliflower cheese, cheese, healthy, pasta, student food, vegan, vegetarian

Mum’s Vegetable Curry

Posted on April 16, 2013 by Emily Cooks Vegan

15

Veggie Curry

I’m back in Lancaster now, really early! I decided to come back to university a week before term starts so I could get some work done in the empty house because London’s too distracting, and my first deadline is in … Continue reading →

Posted in Family & Group Meals, Gluten-Free, Main Meals, Vegan, Vegetarian Tagged curry, gluten free, healthy, student food, vegan, vegetarian

Nachos

Posted on April 4, 2013 by Emily Cooks Vegan

13

Nachos

I decided to make nachos for lunch today after my best friend recommended them, and I when I went out to get the ingredients it started really heavily snowing! What. The. Fuck. It hasn’t stuck because it was raining last … Continue reading →

Posted in Lunches, Main Meals, Snacks, Vegan, Vegetarian Tagged healthy, lunch, nachos, snacks, student food, vegan, vegetarian

Easter (Nut Roast)

Posted on March 31, 2013 by Emily Cooks Vegan

8

Easter Meal

Happy Easter everyone! Today I went to my Grandparents’ house down right at the bottom of England, and ate loads of food and played with some incredibly cute puppies, so I’m happy :) My Gran is an amazing cook, so … Continue reading →

Posted in Family & Group Meals, Main Meals, Spring, Vegetarian Tagged Easter, family, healthy, Mary Berry, nut roast, student food, vegetarian

Gnocchi & Tomato Bake

Posted on March 20, 2013 by Emily Cooks Vegan

9

Gnocchi Bake

Sorry for being incredibly absent for the last week, I’ve been busy revising and essay writing… But it’s all over for this term on Friday, and I’m going home on Saturday so hopefully I’ll be posting and replying to your … Continue reading →

Posted in Main Meals, Vegan, Vegetarian Tagged gnocchi, healthy, student food, tomato, vegan, vegetarian

Halloumi Salad

Posted on March 9, 2013 by Emily Cooks Vegan

6

Halloumi Salad

Apologies for the non-vegan recipe this week, but I’ve had such a craving for halloumi cheese recently, and I thought the craving must be satisfied! As most of you know, I am 90% vegan, I do try really hard to … Continue reading →

Posted in Gluten-Free, Lunches, Main Meals, Soups & Salads, Spring, Vegetarian Tagged cheese, gluten free, halloumi, healthy, salad, Spring, student food, vegetarian

Walnut & Broccoli Spaghetti

Posted on March 6, 2013 by Emily Cooks Vegan

2

Broccoli & Walnut Spaghetti

I’ve finished my scary presentation now, which actually went really well! I was with a really good group of people, and we’d prepared loads for it, so it just felt like a big discussion in the end… So I was … Continue reading →

Posted in Main Meals, Vegan, Vegetarian Tagged broccoli, healthy, pasta, spaghetti, student food, vegan, vegetarian, walnut

Pea & Mint Risotto

Posted on March 1, 2013 by Emily Cooks Vegan

13

Pea and Mint Risotto

It’s the first of March today, which means Spring is finally here! I bought a plant for my room because I’ve had a few since I first started university, and I hate to say it, but I’m a massive plant-killer. … Continue reading →

Posted in Main Meals, Spring, Vegan, Vegetarian Tagged healthy, mint, pea, rice, risotto, Spring, student food, vegan, vegetarian

One-Pan Spicy Rice

Posted on February 20, 2013 by Emily Cooks Vegan

10

Spicy Rice

This is another from the BBC Good Food website adapted to feed one person, I’m a little addicted because they make such good simple dinner-time recipes :) Despite getting all excited about my reading week and having a week off … Continue reading →

Posted in Gluten-Free, Main Meals, Vegan, Vegetarian Tagged gluten free, healthy, one pan, rice, spicy, student food, vegan, vegetarian

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Hi, I'm Emily Chudy. Welcome to EmilyCooksVegan, my blog dedicated to affordable, easy and healthy recipes suitable for vegan and vegetarian diets. Find out more on my FAQ page, or email me at emilycooksvegan@hotmail.co.uk

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