I thought that today I’d break the routine and cook my breakfast; I usually eat cereal or toast for, but I’ve been intrigued by the idea of breakfast quinoa ever since someone suggested it to me ages ago, so I thought today I’d finally give it a go, and it was really lovely! I thought the concept was pretty simple and I could pretty much add any flavour I wanted – I really love the combination of cherry and almond, so I thought that was an absolute must. Good news is that quinoa’s really good for you as well, so it’s perfect for running mornings to give you a little kick of protein :)
This was also really nice given the weather we’ve been having lately in London; it’s ridiculously hot at the moment, and this wasn’t as overpowering as porridge can be in Summer, and was actually quite refreshing in a strange way. It would also be good for busy people if you cooked the quinoa overnight then kept it in the fridge.
Cherry & Almond Breakfast Quinoa
Ingredients
Half a cup of quinoa
The cup I used
One cup of water (not American cups, just a little cup to get the proportions right)
A splash of almond milk
A few cherries and toasted almonds
Method
- Put the quinoa and water in a saucepan and bring to the boil, then simmer, covered, for 15-20 minutes.
- Put in a bowl with a little almond milk and decorate with toasted flaked almonds and cherries – it’s that simple!
Serves one
Wowza–this look amazing! Quinoa intrigues me, though I’m never sure what to do with it outside of cooking it up like rice. Loving the breakfast idea. Appreciate you stopping by foodforfun for scones:-)
Thank you very much :D
It’s always good in a fresh summery salad, I find x
A yummy & powerful breakfast to start the moring fresh!
I think it looks like a good breakfast option. (cute Piglet cup)
Thanks :) x
Have to try this- sounds delicious!
Amanda
TheAccidentalMrs.wordpress.com
Aww that mug is the cutest :)
Haha, I’ve had it since I was a baby :D x
Ah So. Breakfast quinoa. Brilliant. I’m going to make this for the hubs and I… sounds delightful.
I’ve nominated you for the Inspiring Blog Award. You have a lovely blog and your recipes always make me hungry and thoughtful – at the same time. Very inspiring!
Thank you for writing and sharing with us all!
Andi
http://washboardstorms.com/2012/07/23/oh-you-shouldnt-have/
Thank you very much :D x
Yum! I love quinoa breakfast and I don’t cook it enough!