I’ve been thinking about starting a food blog for a while now, mostly since I picked up the annoying and slightly self-indulgent habit of taking pictures of every meal I made for myself, but also because I wanted to prove to all my friends that vegan and vegetarian food doesn’t have to be boring or expensive.

Most of the recipes I’ll be posting will be completely vegan, even though my ‘challenge’ is almost over (I pledged to stay vegan for three whole months), but sometimes it’s just easier to use eggs in baking – or I’ll be cooking for someone else –  so in those cases I promise I’ll put in a little vegan alternative for those more dedicated than myself.

I’m staying with my boyfriend in Birmingham for the next couple of days, where much cooking and photography will occur, so look forward to some cheap and animal-free recipes next week.

Emily x